What is Collagen
WHAT IS THE COLLAGEN? IT IS A PROTEIN OF COMPLEX STRUCTURE ENTRUSTED TO PROVIDE FORCE AND FLEXIBILITY TO THE SKIN, LIGAMENTS, BONES, JOINTS, EYES, FINGERNAILS AND HAIR.
OUR BODY PRODUCES THE COLLAGEN FOR THEMSELVES FROM THE CONSUMPTION OF FOOD RICH IN ANIMAL GELATINE LIKE THE WHITE AND RED MEATS,AND FISH, NEVERTHELESS, THE PRODUCTION OF COLLAGEN DECREASES WITH THE AGE AND THIS LOST IS EVIDENT BY MEANS OF WRINKLES IN THE SKIN, PAIN IN THE JOINTS, LACKING IN ELASTICITY IN THE HAIR, THINNER LIPS AND FRAGILE FINGERNAILS.
DP Collagen
DP COLLAGEN IS A PREPARED NUTRITIVE BY MEANS OF COLLAGEN, VITAMIN C AND VITAMIN E, IS A PROTEIN COMPLEX THAT BRINGS TO THE ORGANISM THE FUNDAMENTAL COMPONENTS FOR THE GROWTH, STRENGTHENING, MAINTENANCE AND REGENERATION OF THE SKIN, HAIR, FINGERNAILS, BONES AND JOINTS, HELPING TO THE PREVENTION AND TREATMENT OF OSTEOARTICULARS PROBLEMS, PROMOTED IN TURN WITH ANTIRUST EFFECTS FOR THE CONTRIBUTION OF VITAMINS. THE VITAMIN C INTERVENES OF DIRECT FORM IN THE MAINTENANCE OF THE BONES, TEETH, AND BLOOD VESSELS, FOR BEING GOOD FOR THE FORMATION AND MAINTENANCE OF THE COLLAGEN. AND THE VITAMIN E THAT WITH A POWERFUL ANTIRUST EFFECT HELPS TO PROTECT THE ORGANISM.
DP COLLAGEN APPLIED IN EXTERNAL FORM, LIKE FACIAL MASK, GUARANTEES A TENSILE EFFECT AND OF ELASTICITY OF THE FIBRES OF THE FACIAL AREA, LEAVING THE SKIN WITH A TENSE TEXTURE, HELPING TO THE LOSS OF FACIAL WRINKLES.
Types of Collagen
TYPES OF COLLAGEN THE COLLAGEN IS NOT AN ONLY PROTEIN, ARE KNOWN AT LEAST TWELVE TYPES OF COLLAGEN DESIGNATED BY ROMAN NUMBERS. THE COLLAGEN TYPE I IS THE MOST ABUNDANT, WE FIND IT IN BIG QUANTITIES IN THE DERMIS OR CORIUM, THE BONE, THE SINEW, THE DENTIN AND THE CORNEA.
VITAMIN E AND C THE VITAMIN E IS A VITAMIN LIPOSOLUBLE THAT OPERATES LIKE ANTIRUST HOW AT LEVEL OF THE SYNTHESIS OF THE PIGMENT HEMO, WHICH IS AN ESSENTIAL PART OF THE HEMOGLOBIN OF THE RED GLOBULES. THE VITAMIN C OF THE ASCORBIC ACID, IS AN ESSENTIAL NUTRIENT FOR THE MAMMALS. THE PRESENCE OF THIS VITAMIN IS NEEDED FOR A CERTAIN NUMBER OF METABOLIC REACTIONS IN ALL THE ANIMALS AND PLANTS, AND IT IS CREATED INTERNALLY BY ALMOST ALL THE ORGANISMS, BEING THE HUMAN BEINGS A NOTABLE EXCEPTION. ITS DEFICIENCY CAUSES SCURVY IN HUMAN BEINGS, HENCE THE NAME OF ASCORBIC THAT IS GIVEN TO THE ACID. IT IS USED ALSO EXTENSIVELY LIKE FOOD ADDITIVE. THE ASCORBATE IS AN ANTIRUST , SINCE IT PROTECTS THE BODY AGAINST THE OXIDATION AND IS A COFACTOR IN SEVERAL VITAL ENZYMES REACTIONS.
